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Tangerine Jelly

Source and licence

"Tangerine Jelly" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tangerine_Jelly, revision 4509880), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tangerine_Jelly&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4509880

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
  2. Add the water, and let sit until the next day.
  3. Boil the mixture until the fruit is very soft.
  4. Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.