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Tangy Cranberry Dip

A historical recipe from All-Time Favorite Cranberry Recipes, by Ocean Spray Cranberries, Inc..

A historical recipe

All-Time Favorite Cranberry Recipes, by Ocean Spray Cranberries, Inc.. Project Gutenberg eBook #66654.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From All-Time Favorite Cranberry Recipes, by Ocean Spray Cranberries, Inc.. Digitised by Project Gutenberg, eBook #66654 (https://www.gutenberg.org/ebooks/66654). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 1 can (8 ounces) Ocean Spray Whole Berry Cranberry Sauce ⅔ cup chili sauce 2 tablespoons burgundy wine In a bowl, mix together cranberry sauce, chili sauce and wine.
  2. Chill.
  3. Serve with ham cubes, chicken cubes or cooked shelled shrimp.
  4. Makes about 1⅓ cups dip.