Tangy Tamarind Sauce
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Ingredients 7 ingredients
- 1/2 teaspoon ground cumin
- 6 tablespoons water
- 1 large jalapeno pepper -- halved and seeded
- 1/2 teaspoon salt
- 1 garlic clove
- 1/4 cup chopped onion
- 1/2 cup tamarind puree
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine all ingredients in a blender, and process until smooth.
- Yield: 1 cup
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board