Tanzanian Sweet Fried Spaghetti
Tambi za kukaanga na sukari ("fried noodles with sugar") is a Tanzanian or Swahili recipe of sweet fried noodles. It is easy to cook and can be eaten with egg sauce, chicken, etc.
Source and licence
"Tanzanian Sweet Fried Spaghetti" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tanzanian_Sweet_Fried_Spaghetti, revision 4508058), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tanzanian_Sweet_Fried_Spaghetti&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4508058
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Tanzania. Associated with Tanzania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Oil
- 1 pound uncooked spaghetti
- 3 cups water
- ¾ cup sugar
- Ground cardamom to taste
- 1 pinch salt
- Dried raisins (optional)
Method
- Heat a few tablespoons of oil in a frying pan.
- Add the spaghetti and fry it until golden.
- Add the water, sugar, cardamom, salt, and raisins.
- Cover the pan and cook until the pasta has absorbed the water, stirring occasionally. If necessary, add more water.
- Serve hot.