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Tapioca Pudding

Source and licence

"Tapioca Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tapioca_Pudding, revision 4517953), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tapioca_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517953

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Soak the tapioca pearls soaking in the cold milk for several hours to overnight.
  2. Bring the milk, hydrated tapioca, and sugar to very slow boil. Stir constantly for 20 minutes or until pearls are uniformly translucent.
  3. Whip the egg whites until fluffy.
  4. Whip the egg yolks until pale, then mix them into the pudding. Cook for another minute, vigorously stirring.
  5. Remove pudding from heat. Mix in salt, then thoroughly fold in whipped egg whites and vanilla.
  6. Serve hot or chilled, by itself, or as a topping.