Tapioca Soup
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- four ounces of tapioca
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put in three pints of consommé (Art.
- 1) four ounces of tapioca, which stir constantly;
- boil for forty minutes, and serve.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon