Tarator (Bulgarian Cucumber Soup)
Source and licence
"Tarator (Bulgarian Cucumber Soup)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tarator_(Bulgarian_Cucumber_Soup), revision 4510891), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tarator_(Bulgarian_Cucumber_Soup)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510891
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Bulgaria. Associated with Bulgaria by its title says: Bulgarian (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 500 g plain yogurt
- 1 cup (240 ml) water
- 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
- A couple of spoonfuls chopped dill
- Salt, to taste
- Vinegar, to taste
- Oil, to taste
- A couple of spoonfuls chopped walnuts (optional)
Method
- Mix all the ingredients, using enough water so the soup is about the consistency of milk
- Serve cold in a soup dish, adding a couple ice cubes if it's not cold.