Tarragon
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Blanch a small handful of tarragon leaves for .
- few minutes in a very little boiling water.
- Remove the leaves ind chop them.
- ‘To the water in which the tarragon was lanched add half a pint of Béchamel sauce.
- Simmer for ten ninutes.
- Before serving add a few small pieces of butter, the hopped tarragon and seasoning.
- Whip lightly together.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Cutting board