Tarragon Sauce
A historical recipe from Many Ways for Cooking Eggs, by S. T. Rorer.
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A historical recipe
Many Ways for Cooking Eggs, by S. T. Rorer. Project Gutenberg eBook #6429.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
- two tablespoonfuls of tarragon vinegar
Method
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- Add two tablespoonfuls of tarragon vinegar to an English drawn butter.