Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.
Source and licence
"Tartar Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tartar_Sauce, revision 4613693), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tartar_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613693
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 10 ounces (280 g) mayonnaise
- 2 ¼ ounces (65 ml) ketchup
- 2 ounces (55 ml) mustard
- 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
- ¼ teaspoon garlic salt
- ½ teaspoon celery salt
Method
- Place the mayonnaise in mixing bowl, and whip it until smooth.
- Mix in the other ingredients