Tartar Sauce Washington
United States
Known as an American recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 5 ingredients
- 1 scallion
- 1 rib celery
- 2 teaspoons lemon juice Tabasco sauce
- 2 cups mayonnaise
- Pickle
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 cups mayonnaise, preferably homemade (see below) 1 scallion, finely chopped V2 dill pickle, chopped 1 rib celery, chopped 1 tablespoon chopped chives 2 teaspoons lemon juice Tabasco sauce to taste Worcestershire sauce to taste.
- Mix all ingredients together and chill well.
- Yield: About two and one-half cups.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board