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Tartelettes

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. a teaspoonful of frangipane
  2. Cut
Contains Tree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Roll some puff-paste down to a thickness of about one-sixteenth of an inch ;
  2. cut it, with a pastecutter, of the size of small tin moulds, and place the pieces in the moulds ;
  3. put about a teaspoonful of frangipane in each;
  4. place two narrow strips of paste across each, which strips you cut with a truckle ;
  5. bake in an oven at about 380 deg.
  6. Fahr.
  7. Tartelettes (sweet).
  8. — Proceed as for the above in every particular, except that you use any kind of sweetmeats or jelly instead of frangipane.

Plating

Cookware for this recipe

  • Chef's knife