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Tasty Orange Spice Cookies

From 300 Healthy Low Carb Recipes (2025).

Source and licence

From 300 Healthy Low Carb Recipes (2025), printed page 3, digitised by the Internet Archive: https://archive.org/details/300-healthy-low-carb-recipes-images

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. This recipe makes a soft, cake-like cookie.
  2. You can use 1/2 tsp.
  3. orange extract in place of the orange zest or omit it for a plain spice cookie.
  4. Leaving out the walnuts will lower the count by 8 grams and the fiber by 4.
  5. Total carbs 62 Note: Makes about 40 cookies this recipe makes a soft, cake-like cookie.
  6. You can use 1/2 tsp.
  7. orange extract in place of the orange zest or omit it for a plain spice cookie.
  8. Leaving out the walnuts will lower the count by 8 grams and the fiber by 4.
  9. Total carbs 62 5 oz.
  10. pork rinds, finely ground (2 cups ground) 1/2 cup granular Splenda 1/2 cup brown Sugar Twin 1 tsp.
  11. baking powder 1 tsp.
  12. baking soda 4 Tbsp.
  13. cinnamon 1 1/2 tsp.
  14. dried ground ginger 1/2 tsp.
  15. ground nutmeg 1/2 cup finely chopped walnuts 1 Tbsp.
  16. finely grated fresh ginger root 2 tsp.
  17. finely grated orange zest 1 Tbsp.
  18. pure vanilla extract 1/2 cup sour cream 3 eggs Preheat the oven to 350°F.
  19. Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
  20. In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
  21. Stir into the pork rind mixture until well blended.
  22. Drop rounded Tablesps onto parchment lined baking sheets, 2-inches apart.
  23. Flatten and Bake