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Tb granulated sugar

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 2 tablespoons of frangipane
  2. Chocolate
  3. Butter
  4. Sugar
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Use any of the three recipes for crépes beginning on Spread 2 tablespoons of frangipane on the less-good side of each crépe.
  2. Fold the crépes into wedge shapes, or roll them, to enclose the filling, and arrange in the baking dish.
  3. Grate the chocolate over the crépes, sprinkle on the melted butter, then the sugar.
  4. About 20 minutes before serving, set in a preheated 350-degree oven until the chocolate has melted.
  5. Serve hot or warm.

Plating

Cookware for this recipe

  • Saucepan
  • Baking dish
  • Grater