Skip to content

Tea Extract

__notoc__ Tea extract is a highly concentrated version of tea used in various recipes. This recipe attempts to emulate various commercial products that condense tea at a 10:1 ratio.

Source and licence

"Tea Extract" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tea_Extract, revision 4611647), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tea_Extract&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4611647

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

  • 1 cup (240 mL) water
  • 1 tea bag or 1 tsp (5 mL) loose leaf tea

Method

  1. Boil the water.
  2. Steep the tea bag or loose leaf tea in the water for five minutes.
  3. Remove the tea bag or strain out the tea leaves.
  4. Boil the tea until 90% has evaporated and only 10% of the original volume remains.