Tea Punch— 3
From The 3-6-5 cook book, for use 365 days in the year (1899).
Source and licence
From The 3-6-5 cook book, for use 365 days in the year (1899), printed page 261, digitised by the Internet Archive: https://archive.org/details/365cookbookforus00pech
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- One pound of loaf sugar
- one cup of green tea
- three wine
Method
- One pound of loaf sugar, one cup of green tea, three wine glasses of brandy, three wine glasses of rum, three lemons, one bottle of champagne, Fill the glasses with powdered ice and pour over the punch.