Tea Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1/2 quarts grape juice
- 2 cups sugar
- two quarts strong tea
- 8 cups boiling water
- 4 cups strained orange juice
- 16 teaspoons of tea
- 2 quarts water
- one quart of ginger ale
- 2 cups strained lemon juice
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Make two quarts strong tea with 16 bags or 16 teaspoons of tea to 8 cups boiling water.
- Add 2 cups strained lemon juice, 4 cups strained orange juice, 1/2 quarts grape juice, 2 cups sugar, 2 quarts water and chill.
- Just before serving add one quart of ginger ale.
- Garnish with lemon slices.
- Makes two gallons.
- MRS.
Plating
Cookware for this recipe
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Saucepan
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Sieve