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Tea-riffic Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Wine
  2. 2 cups cold water
  3. Punch
  4. Brew
  5. Lemonade
  6. Chocolate
  7. Rose
  8. 8 teaspoons loose tea
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. 2 cups boiling water 1 can (6-ounce) frozen concentrate 8 teaspoons loose tea or 8 teabags for lemonade 2 cups cold water 1 bottle rose’ wine, chilled 1 can (6-ounce) frozen Hawaiian 1 bottle sparkling burgundy, chilled punch concentrate Bring water to a full, rolling boil in a saucepan.
  2. Remove from heat;
  3. immediately add tea.
  4. Brew 4 minutes.
  5. Stir and strain into a container holding the 2 cups cold water.
  6. Add frozen concentrates and rose wine;
  7. stir to blend.
  8. Chill until ready to serve.
  9. Pour into punch bowl and float a heart-shaped piece of ice.
  10. Add sparkling burgundy and garnish with fruit, if desired.
  11. Yield: About 3 quarts, or 25 punch cup servings.
  12. And if you don’t have “Miss Mattie Lou’s” (Mrs.
  13. Summy Alexander of Lincolnton) recipe for chocolate fudge, your candy files are not complete.
  14. This delightful kindergarten teacher makes this rich, creamy, luscious confection, pound after pound, especially at Christmas.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Blender
  • Wooden spoon
  • Sieve