Tempting Friday Loaf
A historical recipe from 30 Tempting Spaghetti Meals, by Campbell Soup Company.
A historical recipe
30 Tempting Spaghetti Meals: Easy, Economical, Delicious, by Campbell Soup Company. Project Gutenberg eBook #65562.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From 30 Tempting Spaghetti Meals, by Campbell Soup Company. Digitised by Project Gutenberg, eBook #65562 (https://www.gutenberg.org/ebooks/65562). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- 2 cups red salmon
- 1 tablespoon parsley
- 2 tablespoons melted butter Chop spaghetti
- 2 eggs
Method
- A grand emergency dish, too 1 can Franco-American Spaghetti 2 cups red salmon, flaked 2 eggs, slightly beaten 1 tablespoon parsley, chopped ¾ teaspoon salt ⅛ teaspoon pepper 2 tablespoons melted butter Chop spaghetti and mix well with other ingredients.
- Pack in greased loaf pan and bake in moderately hot oven (375° F.) for 30 minutes.
- Serve with beet greens and buttered parsnips.
- Cup cakes may be baked at same time as loaf and served with hot nutmeg or fruit sauce.