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Tempura Baked Halibut with Cilantro Aioli

Source and licence

"Tempura Baked Halibut with Cilantro Aioli" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tempura_Baked_Halibut_with_Cilantro_Aioli, revision 4510279), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tempura_Baked_Halibut_with_Cilantro_Aioli&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510279

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Whisk the egg in a medium bowl. Add very cold ice water.
  2. Add flour. Mix, but not too much.
  3. Spray a baking pan with nonstick canola cooking spray.
  4. Dip the fish in the batter and place in the prepared pan.
  5. Bake the fish in a 350°F oven for 20 minutes or until slightly golden.
  6. In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.
  7. Serve and enjoy