Tequila Lime Hot Wings
Tangy with some heat.
Source and licence
"Tequila Lime Hot Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tequila_Lime_Hot_Wings, revision 4509855), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tequila_Lime_Hot_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509855
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 36 chicken wingettes
- Salt
- Black pepper
- ¾ cup tequila
- 6 tbsp freshly-squeezed lime juice
- 3 tbsp hot sauce
- Oil for deep frying
Method
- Sprinkle wingettes with salt and black pepper.
- Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
- Combine remaining ingredients and boil over high heat until reduced by ⅓.
- Toss wings with sauce mixture and serve warm.