Skip to content

Tex-Mex Marinade

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 3 c Oil
  2. 3/4 c Ketchup
  3. 1/2 c Red Wine
  4. 3 oz Cilantro; chopped
  5. 2 tb Crushed Red Pepper
  6. 1 tb Ground Black Pepper
  7. 1 ts Hot Pepper Sauce
  8. 1 ts Salt

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. No instructions included in recipe -- Glen

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Posted to: CHILE-HEADS DIGEST V3 #163. From: "Dead.Can.Dance". Saved from geocities.ws (http://geocities.ws/MM114001.MMF), file Recipes/geocities.ws/MM114001.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.