Texas Easy Chili
Texas easy chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans.
Source and licence
"Texas Easy Chili" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Texas_Easy_Chili, revision 4518785), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Texas_Easy_Chili&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518785
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 3 pounds chuck roast or ground beef, cubed or formed into small meatballs
- 2 tablespoons oil
- 2 cloves of garlic, minced
- 6 tablespoons chili powder
- 5 tablespoons flour
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 3 cups tomato juice or V8
- 3 beef bouillon cubes
- Salt to taste
- Black pepper to taste
- Lime wedges
- Sour cream
Method
- Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch / 25 mm in size).
- Fry beef in cooking oil until outside is browned.
- Add minced garlic and cook for 2 minutes.
- Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.
- Add tomato juice and bullion cubes. Stir for about 15 seconds.
- Simmer for 45 minutes, stirring occasionally.
- Remove from heat and add salt and black pepper to taste.