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Texas Style Cole Slaw

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 12 ingredients

  1. 1 lg Red bell pepper; chopped
  2. 1/2 c Red wine vinegar
  3. Salt and pepper; to taste
  4. 1 c Olive oil; or corn oil
  5. 1 Jalapeno pepper; chopped
  6. 1/2 c Fresh coriander; chopped
  7. 1 lg Green bell pepper; chopped
  8. Chop
  9. 6 c Green cabbage; grated
  10. 1 lg Garlic clove; mashed
  11. 1 Onion; chopped
  12. 1 ts Sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Chop bell peppers and coriander. Mix together. Make adressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.
  2. Serves: 8
  3. Comments: A twist on cole slaw that is perfect with barbeque.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe by: "Jessica A. Walton" Grate cabbage.. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/29000KZ.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/29000KZ.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.