Tha
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Tea should be of good quality and kept in an airtight tin, not in paper.
- Stand the teapot to warm on the stove with an asbestos mat under it.
- Allow about a teaspoon of tea to each person and one over (when numbers are large the proportion is reduced).
- Pour in the water immediately it boils, stand for a minute or two only, giving a light stir with a spoon.
- The teapot should be put away dry.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon