Thai Hot Sauce
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Thailand
Known as a Thai recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 6 tablespoons water
- 1/2 cup tamarind puree
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 cup chopped onion
- 1 large jalapeno pepper -- halved and seeded
- 1 garlic clove
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine all ingredients in a blender, and process until smooth.
- Yield: 1 cup (serving size: 1 tablespoon).
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board