The Frenette
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put in a tun an infusion of ash-leaves, obtained boiling the leaves in about 2 imp, galls.
- 1 1/2 pint water and adding a table-spoonful chicory as put in coffee.
- Add 1 lb.
- sugar, yeast and tartaric acid.
- Let get cold and pour in a tun which is filled with water at 2 inches to the bung-hole for making some place to the fermentation which is operated after 10 days.
Plating
Cookware for this recipe
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Saucepan