The Soft of Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Seed the cherries, and butter the bottom of a pudding dish.
- Cover the bottom with a layer of the bread crumbs, which must be soft.
- Then add a layer of the cherries, which have been cooked like the apples, into a marmalade.
- Sprinkle with sugar, and add another layer of cherries, and then a layer of bread crumbs, alternating till the dish is filled, letting the last layer be of crumbs, which you will dot with bits of butter.
- Put in an oven and bake for an hour.
- Serve cold with cream.
- Currant Charlotte.
- Charlotte de Groseilles.
- 1 Pound of Currants.
- 1 Pound of White Sugar.
- 2 Tablespoonfuls of Butter.
Plating
Cookware for this recipe
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Baking dish