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Thermos Bottles and Jugs

A historical recipe from Successful Baking for Flavor and Texture, by Martha Lee Anderson (1937).

A historical recipe

Successful Baking for Flavor and Texture: Tested Recipes, by Martha Lee Anderson (1937). Project Gutenberg eBook #62819.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Successful Baking for Flavor and Texture, by Martha Lee Anderson (1937). Digitised by Project Gutenberg, eBook #62819 (https://www.gutenberg.org/ebooks/62819). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. To keep thermos bottles and jugs clean and sweet, put a handful of baking soda in jug or bottle, partly fill with warm water and shake well.
  2. Rinse with clean water.
  3. Corks and other closures used for the bottles and jugs are kept odorless by rubbing with moist baking soda.