Thick Gravy with Fine Herbs
From The cook book, by "Oscar" of the Waldorf (1896).
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A historical recipe
The cook book, by "Oscar" of the Waldorf, by Oscar Tschirky (1896).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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one large onion
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take one large onion, chop it up small ami put it in a saucepan with a pat ot butter and stir over the fire until lightly colored;
- then put in two and a half break-
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon