Thousand Island Dressing #5
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 2 tb Minced pimiento
- 1 Hard-cooked egg; chopped
- 1/2 c Catsup
- 2 c Mayonnaise
- 1/4 c Dill pickle relish
- 3/4 c Buttermilk (or more)
- 1/2 ts MSG (optional)
- 1/4 ts Black pepper
- 1/2 ts Salt
- 1/2 c Tomato puree
- 2 ts Minced chives
- 1 tb Chopped green olives
- 1 ts Dry mustard
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
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- Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives, pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in buttermilk until desired consistency is reached. Makes about 4 1/2 cups
- Created by: Fiasco, Marina del Rey, Calif.
- (C) 1992 The Los Angeles Times
- MM-Recipes Digest V3 #178
- From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board