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Thousand Island Dressing

From Bride's cook book (1920).

Source and licence

From Bride's cook book (1920), printed page 3, digitised by the Internet Archive: https://archive.org/details/BridesCookBook

Read the original http://creativecommons.org/publicdomain/zero/1.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

United States. Associated with United States by curated dish list: thousand island (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

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Ingredients

Method

  1. 1 cup mayonnaise i marshmallows 2 hard boiled eggs 6 sweet pickles 1 bottle stuffed olives 2 pickled onions 1 sweet mango 1 cup catsup Drop marshmallows in warm mayonnaise and cook until dissolved.
  2. Cut ui> eggs, pickles, olives, onion, mango, add .
  3. catsup, stir and thin with whipped cream.
  4. OVERWEIGHTS!
  5. A DELICIOUS