Thrushes with Juniper
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- Same proceeding as above but without bacon and crofitons.
- Add in the cocotte a pinch of crushed juniper berries.
- Also deglaze with Cognac and some spoonfuls brown gravy.
- Serve in cocotte.
Plating
Cookware for this recipe
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Casserole pot