Timatim Fitfit (Ethiopian Tomato Salad)
Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing. This salad is bursting with flavors and is a popular side dish in Ethiopian cuisine.
Source and licence
"Timatim Fitfit (Ethiopian Tomato Salad)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Timatim_Fitfit_(Ethiopian_Tomato_Salad), revision 4613422), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Timatim_Fitfit_(Ethiopian_Tomato_Salad)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613422
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped (optional, for spice)
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or sugar (optional)
- Salt to taste
- Fresh cilantro or parsley, chopped, for garnish
Method
- In a mixing bowl, combine the diced tomatoes, finely chopped onion, and jalapeño pepper (if using).
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey or sugar (if using), and a pinch of salt until well combined.
- Pour the dressing over the tomato mixture in the mixing bowl and toss gently to coat all the ingredients.
- Taste and adjust the seasoning with salt, if needed. You can also add more lemon juice or honey/sugar according to your preference.
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with freshly chopped cilantro or parsley.
- Serve the salad chilled as a refreshing side dish or accompaniment to Ethiopian main courses.