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Tiny Apple Tarte Tatins

From John Whaite Bakes (2013).

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A historical recipe

John Whaite Bakes, by Unknown (2013).

France

Known as a French recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 3 Granny Smith apples

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. If you prefer, make these with the more traditional apple.
  2. Peel and core 2 or 3 Granny Smith apples, chop into 5mm cubes and use instead of the banana.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Vegetable peeler
Source not stated by archive.org
Credit

From John Whaite Bakes (2013), printed page 244, digitised by the Internet Archive: https://archive.org/details/johnwhaitebakesr0000unkn

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.