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Tirami Su 1***

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 5 Eggs separated
  2. bittersweet chocolate
  3. G. Granaroli XBRG76A
  4. 2 tbls unsweetened cocoa -- (2 to 3)
  5. 1/2 pound Mascarpone cheese -- softened
  6. Frangelica)
  7. 1 2/3 cup Powdered sugar
  8. sifted or coarsely grated
  9. 16 Lady fingers
  10. 1 cup Rum or liqueur (Amaretto
Contains EggsMilkTree nuts Read from the ingredients, not verified. Check labels.

Method

  1. **Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over ladyfingers. Combine egg yolks and powdered sugar in a lg bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters. Carefully stir in mascarpone until completely incorporated. Whip egg whites to form stiff peaks. Gradually, gently fold in egg whites. Pour mixture over ladyfingers and top with chocolate. Refrigerate 2 hours. Serve from dish.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Grater
  • Wooden spoon
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/desserts/07/rec0716.html), file Recipes/www.recipesource.com/desserts/07/rec0716.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.