Tirami Su with Coffee
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 1 1/2 c Cold espresso coffee
- Wine
- 4 tb Brandy
- Casseroles
- Dip
- 1 1/4 c Mascarpone cheese, softened
- Cut
- 48 Ladyfingers (2-7 oz pks)
- Chocolate
- 6 Egg yolks
- 1 1/4 c Sugar
- Topping- powdered unsweetend cocoa
- 12 oz Whipped cream or non dairy topping (Cool Whip)
Contains
EggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with another layer and top with remaining cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream acts as a "glue". Mrs. G. FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/18 5:34 PM
- TO: ALL FROM: PATTI ANDERSON (VDRJ67A) SUBJECT: CASSEROLES FOR BOB
- Saw your request for casseroles to Auntie Elaine. Thought I would start you out!!!!!!! This is but a beginning my friend!!!!!
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Chef's knife
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Spatula
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Sieve