Tiramisu
From 0505 Pdf Coffee Connoiseur Cookbook.
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A historical recipe
0505 Pdf Coffee Connoiseur Cookbook.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- 74 c heavy cream
- 3 tbsp coffe liquor
- 1 tbsp liquor
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 c mascarpone 14 c powdered (confectioners) sugar 2/3 cup cold strong brewed coffee (recomend Sumatran or Costa Rican) 1 74 c heavy cream 3 tbsp coffe liquor (Kaluha or Tia Maria) 4 oz ladyfingers 2 oz semisweet chocolate chips Unsweetened cocoa powder Line a loaf pan with plastic wrap or waxed paper Mix mascarpone and powdered sugar in large mixing bowl, beat for 60-90 seconds Add 2 tbsp of coffee, mix thoroughly Add 1 tbsp liquor to cream and mix until cream is stiff and forms peaks, add 1 tbsp To mascarpone mixture, mix thoroughly, fold in rest of mixture.
- Place 1⁄2 of mixture in Loaf pan, smooth and level top.
- Put remaining coffee in bowl for dipping ladyfingers.
- Dip ladyfingers on one side, and place on top of mascarpone in single layer.
- Add remainder of mascarpone to loaf pan, smooth and lever top and repeat dipping Procedure with remaining ladyfingers.
- Cover with plastic wrap, and chill 4-6 hours.
- Turn tiramisu out of loaf pan by placing serving tray over pan and flipping.
- Dust top lightly with cocoa powder.
- To serve, cut into slices.
Plating
Cookware for this recipe
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Cake tin
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Mixing bowl
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Chef's knife
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Spatula