Tiramisu #06
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 2 ts Vanilla extract
- 1 c Heath bits (candybar)
- 1 c Strong espresso; chilled
- 1/4 c Marsala wine
- Coffee
- Brandy
- Amaretto
- 16 oz Mascarpone cheese
- 2 tb Tuca liqueur
- Dip
- 3 pk Ladyfingers
- 2/3 c Sugar
- 2 c Whipping cream; whipped
Contains
MilkTree nutsSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Beat Mascarpone and sugar until light. Blend in wine and vanilla. Fold in whipped cream. In a small bowl or measuring cup, combine coffee and liqueur. To assemble, split each ladyfinger in half, dip in coffee, liqueur mixture and layer bottom of glass (9 x 13) dish. Top with half the cheese mixture and half the heath bits; repeat layers ending with Heath Bits. Cover and refrigerate at least 2 hours before serving; overnight is better. Serves 8 generously.
- You can substitute cream cheese for the Mascarpone (it isn't as good though); and you can use Amaretto or Kaluha in place of the Tuca. Some of my friends substitute brandy. that's a little strong for my taste, but feel free to experiment!
- REC.FOOD.RECIPES ARCHIVES
- /DESSERTS
- From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Blender
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Spatula
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Measuring jug