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Tiramisu - 1

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1/2 pound mascarpone cheese -- softened
  2. 16 lady fingers
  3. 1 2/3 powdered sugar
  4. 5 eggs separated
  5. 1 cup rum or liqueur -- (amaretto sifted or coarsely grated frangelica) bittersweet chocolate
  6. 2 tablespoons unsweetened cocoa -- (2 to 3)
Contains EggsMilkTree nuts Read from the ingredients, not verified. Check labels.

Method

  1. Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over ladyfingers. Combine egg yolks and powdered sugar in a large bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters.
  2. Carefully stir in mascarpone until completely incorporated. Whip egg whites to form stiff peaks. Gradually, gently fold in egg whites. Pour mixture over ladyfingers and top with chocolate.
  3. Refrigerate 2 hours. Serve from dish.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Grater
  • Wooden spoon
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Cakes_3/CAKES_3.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Cakes_3/CAKES_3.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.