Tiramisu (3)
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 2 tablespoons confectioner's sugar
- Dip
- 1 cup whipping cream
- 1/2 cup sugar
- 1/4 cup brandy
- 2 egg yolks
- 1 pound mascarpone cheese*
- 1/3 cup coffee
- 21 ladyfinder cookies -- (21 to 24)
- 4 ounces semisweet chocolate -- shaved
- 1 1/2 cups espresso -- at room temperature
- cocoa powder -- for dusting
- 1/4 teaspoon vanilla
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Stir the espresso, sugar and brandy together until the sugar dissolves. Remove 1/3 cup of the mixture and set the rest aside. Whis the egg yolks into the 1/3 cup of coffee mixture. Add the mascarpone and whisk together until smooth, do not overmix or it may separate. Line a 9 1/2x5 1/2″ loaf pan with a large sheet of wax paper. Dip the ladyfinders into the reserved coffee mixture, one at a time, briefly. Place them crosswise in the prepared pan. |Continue until the bottom of the pan is lined . Spread on half of the cheese mixture. Sprinkle with 2 oz. of the chocolate. Repeat for the next layer. Top off with a final layer of ladyfingers. Fold the wax paper over the top and cover tightly with plastic wrap. Refrigerate at least 6 hours. Invert the chilled loaf onto a serving platter. Remove the wax paper. Place the cream, vanilla and confectioner's sugar in a bowl and whip until stiff. Spread whipped cream all over loaf and decoratively with a pastry bag. Place the cocoa in a fine strainer and dust the top. Slice and serve.
Plating
Cookware for this recipe
-
Cake tin
-
Mixing bowl
-
Whisk
-
Chef's knife
-
Cutting board
-
Wooden spoon
-
Sieve