Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 2 c Thawed Cool Whip Lite Whip- brand 99.7% Caffeine Free ped Topping Instant Cofffee
- 1 tb Hot water
- 1 pk (4 serving size) JELL-O
- 1 oz (1 square) Baker's Semi-
- Must
- 1 pk (3 oz) ladyfingers, split
- 1 1/2 c Cold 2% Lowfat milk, divided
- 2 tb Brandy (optional) Sweet Chocolate, grated
- Cut
- 2 tb Maxwell House or Yuban Filling instant coffee or Sanka
- 8 oz Pasturized process cream Vanilla Flavor Sugar Free cheese product Instant Pudding and Pie
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Pour 1/2 cup of the milk into blender container. Add cream cheese product; cover. Blend until smooth. Blend in the remaining 1 cup milk. Dissolve coffee in the hot water; add to blender with brandy (if desired). Add pudding mix; cover. Blend until smooth, scraping down sides occasionally; pour into large bowl. Gently stir in whipped topping. Cut ladyfingers in half crosswise. Cover bottom of 8-inch springform pan with ladyfinger halves. Place remaining halves, cut-ends down, around sides of the pan. Spoon pudding mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Sprinkle with grated chocolate. Makes 12 servings.
- Nutritional information per serving: calories - 140, protein - 4 gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg., sodium - 240 mg. Diabetic Exchanges: Starch - 1 1/2, Fat - 1
- Inc. copyright 1992
- MAXWELL HOUSE, YUBAN, SANKA, COOL WHIP LITE, JELL-O, and BAKER'S are all registered trademarks of Kraft General Foods, Inc.
- NOTE: You must be very true to pan size in this recipe. I only had a 9-inch springform pan and the single package of ladyfingers was not adequate. I also did not measure the Cool Whip Lite and so my end product was slightly softer than I expected, altho' not too bad. All in all, this is a delicious dessert, one well worth the effort be it for yourself or for company. (Trish)
Plating
Cookware for this recipe
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Cake tin
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Mixing bowl
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Whisk
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Blender
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Chef's knife
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Grater
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Wooden spoon