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Tiramisu Bundt Cake

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Vanilla
  2. 3 eggs Cinnamon sugar
  3. Water
  4. 1 pint coffee ice cream
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. 1 box (18.25-0z.) white cake mix 1 tsp.
  2. instant coffee granules 1 pint coffee ice cream, such as dissolved in 1 Tbsp.
  3. water Haagen-Dazs, melted 1 Tbsp.
  4. water 3 eggs Cinnamon sugar for dusting (opt.) 1 container (12-0z.) whipped vanilla frosting Heat oven to 350°.
  5. Coat a 10-cup bundt pan with nonstick cooking spray.
  6. In a large bowl, beat cake mix, melted ice cream and eggs on low speed for one min.
  7. Beat two min.
  8. on med.
  9. speed.
  10. Scrape into prepared pan.
  11. Bake for 35-40 min.
  12. or until wooden pick inserted in the center of cake comes out clean.
  13. Cool in pan on wire rack for 20 min.
  14. Invert on wire rack to cool completely.
  15. In large bowl, beat together frosting and instant coffee mixture.
  16. Place cake on stand and spread with frosting.
  17. Refrigerate until ready to serve.
  18. Dust with cinnamon sugar if desired.
  19. 16 servings.
  20. 314 calories, 14g fat (5g sat.), 4g protein, 43g carbohydrate, Og fiber, 271mg sodium, 70mg cholesterol.
  21. Bake cake up to two weeks in advance.
  22. Coo] completely on wire rack.
  23. Wrap unfrosted and freeze.
  24. Remove from freezer the day of the party and thaw for three hours before frosting.

Plating

Cookware for this recipe

  • Saucepan
  • Cake tin
  • Mixing bowl
  • Whisk