Tiramisu Chocolate Wafer Cake
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 tb Grated semisweet chocolate
- 2 tb Sugar
- 4 tb Mascarpone cheese or softened cream cheese
- 4 ts Strong brewed coffee
- 4 ts Rum or coffee
- 2/3 c Well-chilled heavy cream
- 10 Nabisco chocolate wafers
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a bowl with a mixer beat mascarpone and sugar until smooth. Add cream and chocolate and beat until mixture holds stiff peaks. In a small bowl stir together coffee and rum and brush onto wafers.
- Sandwich wafers together to form a tower using about two thirds cream mixture. On a plate arrange tower on its side and spread remaining cream over it. Chill cake, loosely covered, 30 minutes. With a sharp knife halve cake diagonally.
- Yield: 4 servings
- Notes: Recipe courtesy of Gourmet Magazine
- on Dec 19, 1997
Plating
Cookware for this recipe
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Mixing bowl
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Electric mixer
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Chef's knife
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Grater
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Wooden spoon