Tiramisu (Explorer Of The Seas)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- Chocolate sticks for garnish
- 3 ounces cream -- (garnish)
- Water
- 36 ladyfingers
- Dip
- 1 ounce cocoa powder
- 3 ounces Kahlua liquor
- 5 ounces mascarpone cheese
- 2 1/2 ounces sugar
- 3 ounces Amaretto
- 4 large egg yolks
- 2 ounces brewed espresso coffee
- 1 ounce rum
Contains
EggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Bring water in a double boiler to a boil and shut off heat. Combine eggs and sugar over double boiler and whisk until pale, light and doubled in volume (mixture will thickly coat back of the spoon). Add half of Amaretto and Kahlua. Whip in room temperature mascarpone cheese until smooth and lump free. Combine remainder of Kahlua, Amaretto, rum and espresso mixture. Dip (lightly soak) ladyfingers in espresso mixture. Layer a serving dish or individual crystal or glass dessert glasses with mascarpone mixture and alternate with ladyfingers. Chill.
- Sprinkle with cocoa powder and garnish with whipped cream and chocolate sticks.
- Yields 4 to 6 servings.
- Note : for chocolate garnish, melt chocolate, pipe or drizzle onto parchment paper, let harden, peel off and use as a garnish.
- Cooking demo on Royal Caribbean Cruise ship
- Contributed to the FareShare Gazette by Joan; 3 March 2008. www.fareshare.net
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Vegetable peeler