Tiramisu Fondue
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 4 ounces dark chocolate
- Water
- 3 tablespoons espresso
- Coffee
- 1 tablespoon instant
- Sugar
- 2 tablespoons rum over low heat
- 1 cup mascarpone cheese Cate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 cup mascarpone cheese Cate the cheese and rum in a fondue pot set 2 tablespoons rum over low heat.
- Heat until the cheese is melted and the 4 ounces dark chocolate, mixture is blended, stirring constantly.
- Add the chocolate finely chopped and heat until blended, stirring constantly.
- Stir in the 3 tablespoons espresso, or espresso and sugar.
- If substituting coffee granules for 1 tablespoon instant the espresso, dissolve the granules in 3 tablespoons coffee granules hot water before adding to the fondue pot.
- Keep fondue 1 tablespoon superfine sugar warm over low heat.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Chef's knife
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Cutting board
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Wooden spoon