Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 2 c Cold strong espresso
- 42 Ladyfingers
- 4 lg Egg whites
- Coffee
- 1/4 c Good brandy
- 8 lg Egg yolks
- 1 1/2 lb Nascarpone cheese
- 1/2 c Unsweetened cocoa powder
- 1/2 c Sugar
- Semisweet chocolate
- Mascarpone
- Dip
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- In a large bowl beat egg yolks and sugar until thick and yellow. Fold mascarpone into yolk mixture until smooth. Beat egg whites until stiff, and fold into mixture. : In a separate bowl combine espresso and brandy. Dip ladyfingers quickly into brandy and coffee and lay them very close together in a 14 x 10 inch dish Spread half of the mascarpone egg mixturre over the ladyfingers. Sprinkle cocoa powder through a fine strainer over the mascarpone mix. Dip more ladyfingers and start another layer. Top with the other half of the mascarpone mix and sprinkle again with cocoa powder. Decorate with chocolate shavings. Cover dish with plastic wrap and refrigerate for several hours. Serve chilled
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Sieve