Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 pk Ladyfingers (3-ounce) Garnishes: piped whipped cream, grated unsweetened chocolate
- 1 1/4 c Mascarpone cheese
- 1 1/4 c Sugar
- 1 1/2 tb Brandy
- Cut
- 1 3/4 c Whipping cream
- 2 ts Instant coffee granules
- 3/4 c Water
- 6 Egg yolks
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored. Bring water to a boil; reduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from heat. Add mascarpone, and beat until smooth.
- Beat whipping cream in a medium bowl until soft peaks form; fold into chees mixture.
- Combine water*, coffee granules, and brandy; brush on cut side of lady f fingers. Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers; pour in half of filling. Layer remaining ladyfingers on top. Garnish if desired; cover and chill 8 hours. Yeild: 10-12 servings
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Mixing bowl
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Whisk
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Electric mixer
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Chef's knife
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Grater
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Wooden spoon