Tiramisu-ken
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- Chocolate
- 1 ts Finely ground coffee
- 1 ts Grated milk choclate
- 125 g Ricotta
- 250 g Mascarpone or cream cheese
- 3 Egg whites
- 150 ml Black coffee
- 3 tb Cognac
- 4 tb Thick yoghurt
- 100 g Icing sugar
- 1 ts Vanilla extract
- 250 g Sponge fingers
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- ip half the sponge fingers in the mixed coffee and cognac, and put in the bottom of a glass bowl. Blend mascarpone, yoghurt, ricotta, sugar and vanilla extract until smooth. Whip the egg whites until stiff and fold into mixture. Spoon half of the mixture in the bowl. Cover with the remaining sponge fingers, dipped in the coffee and cognac mixture and spoon on the rest of the cream. Sprinkle the surface with chocolate and ground coffee, cover and refrigerate for several hours before serving.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Blender
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Grater