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Tiramisu - Le Latini's

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. Dip
  2. 1/2 c Double Strength Espresso
  3. 1 Bitter Chocolate Square
  4. 1/2 c Sugar
  5. 2 tb Cognac
  6. 25 Italian Amaretto Biscuits
  7. Coffee
  8. 2 c Mascarpone Cheese
  9. 7 Eggs, separated
  10. 20 Savoyarde Biscuits
  11. 1/4 c Amaretto
Contains GlutenEggsMilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Servings: 14
  2. * The mascarpone cheese should be whipped until fluffy. Grate the bitter chocolate square. In a shallow bowl, mix together coffee, cognac and half of the amaretto. Dip each Savoyarde biscuit in the coffee mixture and immediately place in a 3 litre rectangular baking dish (13 x 9 inch) sugar side up. Reserve leftover espresso mixture. A layer of coffee dipped biscuits should cover the bottom of dish. Beat egg whites until they hold peaks; set aside. Beat egg yolks until lemon-coloured. Gradually add sugar and continue beating until all of the sugar has been incorporated. Add the mascarpone cheese. Stir in grated chocolate and remainder of the amaretto. Gently fold in stiffly beaten egg whites. Spoon the mixture over the Savoyarde biscuits. Dip the amaretto biscuits in the espresso mixture and place them on the cheese mixture. Serve chilled. Serves 14.
  3. Concocted by Le Latini (1130 Jeanne Mance) co-owner Moreno DeMarchi. From The Gazette, 91/05/08.

Plating

Cookware for this recipe

  • Baking dish
  • Mixing bowl
  • Whisk
  • Grater
  • Wooden spoon
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/Mm13000j.mmf), file Recipes/accuchef.com/Mm13000j.mmf in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.